Fermented camellia seed oil, known as Camellia Japonica Seed Oil Ferment Extract Filtrate, is extracted using yeasts of the genus Pseudozyma. Fermentation produces bioactive components that can enhance the oil's skin-care properties. (1) (2) (3) Fermented oils are characterized by moisturizing, antioxidant, and conditioning properties. (1) (4) Camellia seed oil is also suitable for skin and hair care. (4)An in-vivo study also showed that fermented oils can increase skin microbial diversity (alpha diversity) and positively influence the skin microbiome. (1)
1 Ciardiello, T., Pinto, D., Marotta, L., Giuliani, G., & Rinaldi, F. (2020). Effects of fermented oils on alpha-biodiversity and relative abundance of cheek resident skin microbiota. Cosmetics, 7(2), 34.
2 Yoon IS, Park DH, Kim JE, Yoo JC, Bae MS, Oh DS, Cho SS, et al. (2017). Identification of the biologically active components of Camellia japonica leaf and anti-hyperuricemic effect in vitro and in vivo. International Journal of Molecular Medicine, 39(6), 1613-1620.
3 Pereira, AG, Garcia-Perez, P., Cassani, L., Chamorro, F., Cao, H., Barba, FJ, Simal-Gandara, J., & Prieto, MA (2022). Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation. Food Chemistry.
4 Manufacturer information
META DESCRIPTION: The fermented camellia seed oil, known as Camellia Japonica Seed Oil Ferment Extract Filtrate, is obtained using yeasts of the genus Pseudozyma.
