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CITRIC ACID

As an ideal buffer substance, citric acid regulates the pH value of a formulation and acts as a chelating agent, so it can improve the stability and shelf life of products. (1)


(1) Fiume, M. M., Heldreth, B. A., Bergfeld, W. F., Belsito, D. V., Hill, R. A., Klaassen, C. D., Liebler, D. C., Marks, J. G., Jr, Shank, R. C., Slaga, T. J., Snyder, P. W., & Andersen, F. A. (2014). Safety Assessment of Citric Acid, Inorganic Citrate Salts, and Alkyl Citrate Esters as Used in Cosmetics. International journal of toxicology, 33(2 suppl), 16S-46S. https://doi.org/10.1177/1091581814526891